The recipe is abit more of a palava than the one I did but it's still the same difference. Only realised today that I had read the article wrong in the first place so that's why I used bought croissants instead of puff pastry.
So here's all it took:
1) Turn the grill on
2) Open the croissant
3) Cut the creme egg into 4 bits
4) Place in the croissant and place under the grill
5) Don't leave under for more than a few minutes (I did this and burnt it)
I admit my presentation isn't the best, but the croissant was so yummy :)
Definitely give it a go!
K x x